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3 Things #2
Jan. 19th, 2020 07:41 pmIt was very cold today so this week I'm posting 3 of my favorite hot recipes and how I alter them.
Creamy White Chili -- I only use sour cream (no heavy whipping cream) and add jalapeños. I also like to add a good amount of paprika, both hot and smoked, but I add paprika to everything. Instead of tortilla chips and cheese, I serve it on top of rice with oyster crackers.
"All You Can Eat" Cabbage Soup -- (tw: diet talk) I like to add rotini noodles to this one and serve with toast, which defeats the purpose of it being a low-carb recipe, but with these it's filling enough to make it a meal, I think. I also cook this one at more of a stew-like consistency using better-than-bullion and less water.
Quick Pasta And Chickpeas -- this is fine without the finishing oil. I've never really been able to find either annelini or ditalini in the local grocery so I use mini farfalle.
Stay warm, wherever you are.
Creamy White Chili -- I only use sour cream (no heavy whipping cream) and add jalapeños. I also like to add a good amount of paprika, both hot and smoked, but I add paprika to everything. Instead of tortilla chips and cheese, I serve it on top of rice with oyster crackers.
"All You Can Eat" Cabbage Soup -- (tw: diet talk) I like to add rotini noodles to this one and serve with toast, which defeats the purpose of it being a low-carb recipe, but with these it's filling enough to make it a meal, I think. I also cook this one at more of a stew-like consistency using better-than-bullion and less water.
Quick Pasta And Chickpeas -- this is fine without the finishing oil. I've never really been able to find either annelini or ditalini in the local grocery so I use mini farfalle.
Stay warm, wherever you are.
